I’m a little behind sharing this wedding, but I thought with the dreary Thursday we’re having, images of Amy and Bill’s wedding (which was held on a sweltering July day) would bring me back happy memories of summer. Ah.
Families from both sides met for the first time over Peking duck at China Pearl. The next day, Amy and Bill said their vows before a small group of family and friends at the Boston Public Garden. Lunch, cake, and an ice cream bar were served at the Hampshire House. Amy had her hair and makeup done by Noel McKinnon at the Gilded Lily, a bed-and-breakfast in the South End. And the bouquet, boutonnieres, and cake topper are made of clay!
That bouquet is Ah-mazing!! I was actually going to guess they were sugar flowers! Beautiful wedding.