Sarah and Rich had a pre-wedding clambake which they graciously invited Dan and me to join. It wasn’t something they asked me to photograph, but of course I did a little of that anyway. By the time we got to the house (a rental property of Pineland Farms) the clams, mussels, lobsters and corn were all ready. Four hours of old-fashioned cooking in a hole in the ground! This was my first clambake…wish I could have seen the process.
There was a cow stable nearby. One of our favorite Boston restaurants sources their burger meats from Pineland Farms – at least they did when we were there last – and I have um, eaten one. So it was a little disconcerting to come face to face with…it…the burger…and the reality of my own deadly, carnivorous needs…
Cow is telling me to eat more lobsters. Okay!
I’m still working on getting the rest of their wedding photos ready!
